Diwali farshan
Fried Chana/Moong dal
Ingredients
200gms chana/moong dal
1 cup milk
1/2 TSP chaat masala
1/2 TSP salt
1/2 TSP red chilli powder
Oil for frying
Method
1) Soak dal in water..adding 1 cup milk..for 5 to 6 hours
2) drain water and dry it for half hour on cotton cloth
3) fry it
4)add spices..
Raw banana bhujia
Ingredients
1 cup besan
1 kaccha kela (raw banana)
1 tbsp red chilli powder
1 tsp chaat masala
Pinch hing
Pinch haldi powder
Salt to taste
Oil for frying
Method
1) Boil and grate raw banana
2)In a bowl mix besan,grated boiled raw banana,all spices..mix to make a dough( if needed add little water)
3) heat oil and make bhujia with dev machine
Ragi flour chakri
200 GM's Ragi flour
150 GM's rice flour
150 GM's roasted daliya powder
5 tbsp oil or butter
1 tbsp red chilli powder
1 tbsp green chillie paste
1 tbsp ajawain
1 tbsp roasted cumin
1 tbsp sesame seeds
Oil for frying
Method
1)mix all flour and slices mix well
2) add oil..mix well
3)add required water and make dough
4)heat oil and with chakri machine make chakris and fry on medium flame
FAFDA
Ingredients
1 cup besan
Papadkhar 1/4tsp
Oil 1 tsp
Ajwain..1 tsp
Salt as per taste
Hing
Water
Hingpwd an mari pwd both mix
method
Sabse pehle papad khar ko thodasa garam.karlijiye tawe pe...ab besan lijiye usme sab add kar dijiye...or ata bandh lijiye...na soft na hard....an oil greese karke rakh dijiye fr 10 to 15 min
Ab usmese chote gole banaiye patle pe lamba hathelise bel lijiye an oil me fry karlo low to medium flame...upar mari pwd an hing ka masala dal dijiye
*Mene video bhej hai kaise belna hai uska
Hope u enjoyed this fafda
Kelloggs cornflakes chivda
200 gm corn flakes
1/4 th cup powder sugar
1/4 th tsp powder limbu na fool
Mix(sugar and lemon fool together)
Garam masala 2 tsp
Red mirchi powder 2tsp
1/2 tsp haldi
Hing
Salt
Kadi patta
2 tsp khus khus
Some Half cut badam s
Oil
Heat oil in kadhai. Once hot add badam and fry till pinkish. Then add kadipatta, hing, mirchi powder, garam masala, haldi, salt and khus khus. Then add cornflakes. Mix well and turn off gas. Then add mix of sugar and lemon phool. Mix well. Check the taste and balance as per your requirements.
Chavanu
Jada poha 500 gm
Singdana optional
200 gm roasted masala moong
200 gm roasted masala chana daal
200 gm mora sev
Oil to fry
Sanchar, haldi, red chilli powder, hing, jeera powder
Fry the jada poha and sindana and keep adding to a empty big vessel. Once poha is fried, mix all the ingredients. Add masala as per taste. No need to add salt.
Sakkar para
1 vatki maida
1/4th vatki bareek rava
1/4th vatki sugar boiled with 1/4th vatki milk
Ghee for maun 4 tbsp.
Oil to fry
Mix all and make dough like we make for paratha ( u can add more milk if needed). Let it rest for half hour. Make thick round roti. Cut and fry in oil.
Rice flour 1 cup
Water 1 cup
Jeera 1/2 tb spoon
Til 1/2 tb spoon
Oil 3 tb spoon
Ginger chilly paste
Salt
Chopped Coriender leaves
Method:
Take 1 cup water in pan and keep it for boiling
Add til, jeera, salt, ginger chilly paste, oil, in the water
After water boils add 1 cup rice flour mix everything well and switch off the gas
Keep the dough to rest for 10 mins
Then add coriender leaves n kneed it properly till dough becomes soft
Later make big round chapatis
Keep it little thick. And cut in rectangle shapes.
Heat the oil n fry on med. Low flame till it becomes golden brown.
Ur tasty,crispy finger chips are ready to serve with tea .
Thank you
Oats makhana ladoo
Ingredients
Plain oats 1 cup
Plain makhana 1 cup
Cashew nuts 7-8
Almonds 7-8
Walnuts 2-3
Method
Roast plain oats
Roast Makhana till crunch
Almonds cashewnute walnuts roast 2 mins
Blend it separately
Take pan heat ghee and add jaggery till melts or powder sugar add the blended oats makhana and nuts powder to it
make ladoo or chakki
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