Diwali Farshan

  https://youtu.be/nWDII_n3eA8 https://youtu.be/kkTVsIFqcSc Fried Chana/Moong dal Ingredients 200gms chana/moong dal 1 cup milk 1/2 TSP chaat masala 1/2 TSP salt 1/2 TSP red chilli powder Oil for frying   Method 1) Soak dal in water..adding 1 cup milk..for 5 to 6 hours 2) drain water and dry it for half hour on cotton cloth 3) fry it 4)add spices.. Raw banana bhujia  Ingredients 1 cup besan 1 kaccha kela (raw banana) 1 tbsp red chilli powder 1 tsp chaat masala Pinch hing  Pinch haldi powder Salt to taste Oil for frying  Method 1) Boil and grate raw banana 2)In a bowl mix besan,grated boiled raw banana,all spices..mix to make a dough( if needed add little water) 3) heat oil and make bhujia with dev machine Ragi flour chakri 200 GM's Ragi flour 150 GM's rice flour 150 GM's roasted daliya powder 5 tbsp oil or butter 1 tbsp red chilli powder 1 tbsp green chillie paste 1 tbsp ajawain 1 tbsp roasted cumin 1 tbsp sesame seeds Oil for frying    Method 1)mix al...